Jerk Garlic Shrimp with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jerk Garlic Shrimp with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Jerk Garlic Shrimp with Crispy Roasted Green Beans

Savor the spicy, zesty flavors of jerk garlic shrimp paired with crispy roasted green beans. This dish features succulent shrimp marinated in a blend of jerk seasoning, garlic, and lemon juice, then quickly sautéed for a burst of flavor. The green beans are roasted to perfection, offering a satisfying crunch that complements the tender shrimp, making this meal both delicious and balanced.

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NUTRITION

392kcal
Protein
42.7g
Fat
18.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Jerk Seasoning

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the green beans with half the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-18 minutes until crisp and slightly browned.

  • 3

    While the green beans roast, in a bowl, combine the shrimp with jerk seasoning, minced garlic, lemon juice, and a pinch of salt and pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the marinated shrimp and sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the sautéed shrimp alongside the roasted green beans. Serve immediately and enjoy the bold flavors and satisfying textures.

Jerk Garlic Shrimp with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jerk Garlic Shrimp with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Jerk Garlic Shrimp with Crispy Roasted Green Beans

Savor the spicy, zesty flavors of jerk garlic shrimp paired with crispy roasted green beans. This dish features succulent shrimp marinated in a blend of jerk seasoning, garlic, and lemon juice, then quickly sautéed for a burst of flavor. The green beans are roasted to perfection, offering a satisfying crunch that complements the tender shrimp, making this meal both delicious and balanced.

NUTRITION

392kcal
Protein
42.7g
Fat
18.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Jerk Seasoning

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the green beans with half the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-18 minutes until crisp and slightly browned.

  • 3

    While the green beans roast, in a bowl, combine the shrimp with jerk seasoning, minced garlic, lemon juice, and a pinch of salt and pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the marinated shrimp and sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the sautéed shrimp alongside the roasted green beans. Serve immediately and enjoy the bold flavors and satisfying textures.