Jerk-Spiced Garlic Shrimp with Whole Wheat Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jerk-Spiced Garlic Shrimp with Whole Wheat Spaghetti

YOUR SOLIN GENERATED RECIPE

Jerk-Spiced Garlic Shrimp with Whole Wheat Spaghetti

Savor the bold flavors of succulent shrimp marinated in spicy jerk seasoning, sautéed with garlic and finished with a zesty hint of lime. Paired with hearty whole wheat spaghetti, this dish offers a delightful balance of spice, tang, and wholesome texture – perfect for a nutritious dinner that excites your palate.

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NUTRITION

366kcal
Protein
35.9g
Fat
6.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Whole Wheat Spaghetti

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lime Juice

0.5 teaspoon Jerk Seasoning

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PREPARATION

  • 1

    If using frozen shrimp, thaw them thoroughly and pat dry.

  • 2

    In a bowl, toss the shrimp with jerk seasoning and a squeeze of lime juice. Set aside to marinate for 10 minutes.

  • 3

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 4

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

  • 6

    Toss the cooked spaghetti into the skillet with the shrimp and garlic, ensuring the pasta is well coated with the flavors.

  • 7

    Finish with an additional squeeze of lime juice if desired, adjust salt and pepper to taste, and serve immediately.

Jerk-Spiced Garlic Shrimp with Whole Wheat Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jerk-Spiced Garlic Shrimp with Whole Wheat Spaghetti

YOUR SOLIN GENERATED RECIPE

Jerk-Spiced Garlic Shrimp with Whole Wheat Spaghetti

Savor the bold flavors of succulent shrimp marinated in spicy jerk seasoning, sautéed with garlic and finished with a zesty hint of lime. Paired with hearty whole wheat spaghetti, this dish offers a delightful balance of spice, tang, and wholesome texture – perfect for a nutritious dinner that excites your palate.

NUTRITION

366kcal
Protein
35.9g
Fat
6.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Whole Wheat Spaghetti

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lime Juice

0.5 teaspoon Jerk Seasoning

PREPARATION

  • 1

    If using frozen shrimp, thaw them thoroughly and pat dry.

  • 2

    In a bowl, toss the shrimp with jerk seasoning and a squeeze of lime juice. Set aside to marinate for 10 minutes.

  • 3

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 4

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

  • 6

    Toss the cooked spaghetti into the skillet with the shrimp and garlic, ensuring the pasta is well coated with the flavors.

  • 7

    Finish with an additional squeeze of lime juice if desired, adjust salt and pepper to taste, and serve immediately.