Grilled Turkey Breast Salad with Crunchy Vegetables and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Greek Yogurt Dressing

Enjoy a refreshing, vibrant salad featuring succulent grilled turkey breast paired with crunchy mixed vegetables, enhanced by a creamy Greek yogurt dressing with a hint of citrus and extra crisp almond slivers for texture.

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NUTRITION

373kcal
Protein
42.1g
Fat
18g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Shredded Carrot

Red Onion Slices (a few)

1/8 cup Nonfat Greek Yogurt

2 tsp Olive Oil

0.5 oz Almond Slivers

Lemon Juice, Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the turkey breast with a pinch of salt and pepper.

  • 2

    Grill the turkey breast for about 5-6 minutes per side or until cooked through. Once done, let it rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, shredded carrot, and thin red onion slices.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, a squeeze of fresh lemon juice, salt, and pepper to achieve a smooth dressing.

  • 5

    Pour the dressing over the salad and toss gently to combine.

  • 6

    Top the salad with grilled turkey slices and sprinkle almond slivers for an extra crunch.

  • 7

    Serve immediately and enjoy the fresh flavors!

Grilled Turkey Breast Salad with Crunchy Vegetables and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Greek Yogurt Dressing

Enjoy a refreshing, vibrant salad featuring succulent grilled turkey breast paired with crunchy mixed vegetables, enhanced by a creamy Greek yogurt dressing with a hint of citrus and extra crisp almond slivers for texture.

NUTRITION

373kcal
Protein
42.1g
Fat
18g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Shredded Carrot

Red Onion Slices (a few)

1/8 cup Nonfat Greek Yogurt

2 tsp Olive Oil

0.5 oz Almond Slivers

Lemon Juice, Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the turkey breast with a pinch of salt and pepper.

  • 2

    Grill the turkey breast for about 5-6 minutes per side or until cooked through. Once done, let it rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, shredded carrot, and thin red onion slices.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, a squeeze of fresh lemon juice, salt, and pepper to achieve a smooth dressing.

  • 5

    Pour the dressing over the salad and toss gently to combine.

  • 6

    Top the salad with grilled turkey slices and sprinkle almond slivers for an extra crunch.

  • 7

    Serve immediately and enjoy the fresh flavors!