Silky Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake

Enjoy a luscious, protein-packed cheesecake that strikes the perfect balance between creamy vanilla flavors and a delicate almond crust. This no-bake dessert transforms simple, clean ingredients into a smooth, satisfying treat that delights the senses while keeping your nutrition goals on track.

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NUTRITION

467kcal
Protein
39.6g
Fat
26.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 teaspoon Coconut Oil

150 grams Nonfat Greek Yogurt

60 grams Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Vanilla Whey Protein Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and melted coconut oil. Mix thoroughly until it forms a crumbly paste.

  • 2

    Press the almond flour mixture evenly into the base of a small, lined or non-stick tart pan to form the crust. Place it in the refrigerator to firm up while preparing the filling.

  • 3

    In a separate bowl, mix the nonfat Greek yogurt, low-fat cream cheese, egg white, vanilla whey protein powder, and vanilla extract. Blend until the mixture is silky smooth and well combined.

  • 4

    Pour the creamy filling over the chilled crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 3-4 hours or overnight until set.

  • 6

    Slice and enjoy this light, protein-rich dessert that perfectly balances creaminess and a delicate vanilla flavor.

Silky Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake

Enjoy a luscious, protein-packed cheesecake that strikes the perfect balance between creamy vanilla flavors and a delicate almond crust. This no-bake dessert transforms simple, clean ingredients into a smooth, satisfying treat that delights the senses while keeping your nutrition goals on track.

NUTRITION

467kcal
Protein
39.6g
Fat
26.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 teaspoon Coconut Oil

150 grams Nonfat Greek Yogurt

60 grams Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Vanilla Whey Protein Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, combine the almond flour and melted coconut oil. Mix thoroughly until it forms a crumbly paste.

  • 2

    Press the almond flour mixture evenly into the base of a small, lined or non-stick tart pan to form the crust. Place it in the refrigerator to firm up while preparing the filling.

  • 3

    In a separate bowl, mix the nonfat Greek yogurt, low-fat cream cheese, egg white, vanilla whey protein powder, and vanilla extract. Blend until the mixture is silky smooth and well combined.

  • 4

    Pour the creamy filling over the chilled crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 3-4 hours or overnight until set.

  • 6

    Slice and enjoy this light, protein-rich dessert that perfectly balances creaminess and a delicate vanilla flavor.