YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Blueberries and Almonds
Enjoy a refreshing and nutritious parfait featuring creamy nonfat Greek yogurt layered with juicy blueberries and crunchy sliced almonds. This dessert not only pleases your palate with its delightful texture combination but also fuels your body with lean protein and natural sweetness.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt, Plain
0.5 cup Blueberries, Raw
18 Sliced Almonds
PREPARATION
In a medium bowl, gently stir the nonfat Greek yogurt to achieve a smooth consistency.
Layer half of the Greek yogurt in a serving glass or bowl.
Add the blueberries as the next layer over the yogurt.
Sprinkle sliced almonds evenly over the blueberries.
Top with the remaining Greek yogurt.
For added crunch and visual appeal, garnish with a few extra almond slices or a couple more blueberries if desired.
Serve immediately to enjoy the fresh textures and flavors.