YOUR SOLIN GENERATED RECIPE
Savory Lean Meat-Stuffed Chicken Breast with Zesty Tomato Sauce and Melted Mozzarella
Enjoy a hearty and satisfying meal featuring a tender chicken breast filled with lean turkey, enveloped in a rich, zesty tomato sauce and crowned with a layer of melted mozzarella. This dish balances savory flavors with a light, protein-packed goodness perfect for a healthy lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
2 oz Lean Ground Turkey
1/2 cup Tomato Sauce
1 oz Part-Skim Mozzarella
2 tbsp Fresh Basil
2 cloves Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a pocket into the side of the chicken breast, being careful not to cut all the way through.
In a small bowl, mix the lean ground turkey with finely minced garlic, chopped basil, salt, and pepper.
Stuff the chicken breast with the turkey mixture, ensuring it is evenly distributed.
Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast for 2-3 minutes on each side until lightly browned.
Pour the tomato sauce gently over the chicken breast and sprinkle the mozzarella cheese on top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is thoroughly cooked and the cheese is melted.
Remove from the oven, let it rest a few minutes, and serve warm.