Roasted Chicken Wings with Sweet and Sticky Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Wings with Sweet and Sticky Honey Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Wings with Sweet and Sticky Honey Glaze

Enjoy a delightful twist on classic roasted chicken wings, glazed with a sweet and sticky honey finish. These wings are perfectly roasted for a crispy skin and tender interior, accented by a subtle blend of garlic and spice. The natural sweetness of honey beautifully balances the rich, savory flavors of the chicken, making it a versatile dish for any meal.

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NUTRITION

381kcal
Protein
35.3g
Fat
19.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

0.5 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, olive oil, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels to ensure a crispy skin, then place them in a large bowl.

  • 4

    Pour half of the glaze over the wings and toss to evenly coat.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Roast in the preheated oven for about 35-40 minutes, turning once halfway through, until the wings are crispy and cooked through.

  • 7

    During the last 5 minutes of roasting, brush the remaining glaze over the wings for an extra sticky finish.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Roasted Chicken Wings with Sweet and Sticky Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Wings with Sweet and Sticky Honey Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Wings with Sweet and Sticky Honey Glaze

Enjoy a delightful twist on classic roasted chicken wings, glazed with a sweet and sticky honey finish. These wings are perfectly roasted for a crispy skin and tender interior, accented by a subtle blend of garlic and spice. The natural sweetness of honey beautifully balances the rich, savory flavors of the chicken, making it a versatile dish for any meal.

NUTRITION

381kcal
Protein
35.3g
Fat
19.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

0.5 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, olive oil, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels to ensure a crispy skin, then place them in a large bowl.

  • 4

    Pour half of the glaze over the wings and toss to evenly coat.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Roast in the preheated oven for about 35-40 minutes, turning once halfway through, until the wings are crispy and cooked through.

  • 7

    During the last 5 minutes of roasting, brush the remaining glaze over the wings for an extra sticky finish.

  • 8

    Remove from the oven and let rest for a few minutes before serving.