YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and nourishing lunch featuring perfectly grilled chicken breast paired with crisp steamed broccoli and fluffy quinoa. This balanced dish offers a combination of lean protein, complex carbohydrates, and fiber-rich vegetables to keep you energized and satisfied.
INGREDIENTS
3 oz Chicken Breast (cooked)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by ensuring it is cooked according to package instructions.
Steam the broccoli until tender, about 4-5 minutes, to preserve its nutrients and vibrant green color.
Plate the grilled chicken, a serving of quinoa, and steamed broccoli. Enjoy your balanced meal!