YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth pudding that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, fresh blueberries, and a touch of honey for natural sweetness—a dessert that not only indulges your cravings but also packs a protein punch to keep you satisfied.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Isolate (15g)
50g Blueberries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and the half scoop of vanilla whey protein isolate.
Mix thoroughly until the protein powder is fully blended into the yogurt, resulting in a silky smooth texture.
Gently fold in the fresh blueberries, ensuring even distribution throughout the pudding.
Drizzle the teaspoon of honey over the mixture, and stir lightly to incorporate a hint of natural sweetness.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your protein-packed, silky dessert.