Baked Berry Oatmeal Cups with Creamy Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Oatmeal Cups with Creamy Greek Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal Cups with Creamy Greek Yogurt Drizzle

Enjoy these versatile baked oatmeal cups bursting with mixed berries and a delicious creamy Greek yogurt drizzle. This dish offers a satisfying mix of textures, from the tender, mounded oats to the tangy burst of berries, and a hint of natural sweetness from maple syrup, creating a comforting yet energizing meal perfect for any time of day.

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NUTRITION

389kcal
Protein
22g
Fat
9.5g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1/2 cup mixed berries (75g)

1 tbsp pure maple syrup (20g)

1 tsp vanilla extract (4.2g)

1/4 tsp baking soda (1.2g)

Pinch of salt (0.5g)

1/3 cup nonfat Greek yogurt (80g)

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a muffin tin or use silicone muffin cups.

  • 2

    In a medium bowl, combine the rolled oats, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg, unsweetened almond milk, vanilla extract, and pure maple syrup.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, then gently fold in the mixed berries.

  • 5

    Evenly distribute the mixture into the muffin cups, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the oatmeal cups cool for a few minutes.

  • 8

    Drizzle each cup with the nonfat Greek yogurt. Enjoy warm as a wholesome breakfast, lunch, or dinner option!

Baked Berry Oatmeal Cups with Creamy Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Oatmeal Cups with Creamy Greek Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal Cups with Creamy Greek Yogurt Drizzle

Enjoy these versatile baked oatmeal cups bursting with mixed berries and a delicious creamy Greek yogurt drizzle. This dish offers a satisfying mix of textures, from the tender, mounded oats to the tangy burst of berries, and a hint of natural sweetness from maple syrup, creating a comforting yet energizing meal perfect for any time of day.

NUTRITION

389kcal
Protein
22g
Fat
9.5g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1/2 cup mixed berries (75g)

1 tbsp pure maple syrup (20g)

1 tsp vanilla extract (4.2g)

1/4 tsp baking soda (1.2g)

Pinch of salt (0.5g)

1/3 cup nonfat Greek yogurt (80g)

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a muffin tin or use silicone muffin cups.

  • 2

    In a medium bowl, combine the rolled oats, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg, unsweetened almond milk, vanilla extract, and pure maple syrup.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, then gently fold in the mixed berries.

  • 5

    Evenly distribute the mixture into the muffin cups, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the oatmeal cups cool for a few minutes.

  • 8

    Drizzle each cup with the nonfat Greek yogurt. Enjoy warm as a wholesome breakfast, lunch, or dinner option!