YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This meal balances lean protein, wholesome carbs, and a hint of healthy fats for a refreshing midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crisp at the edges.
Prepare the quinoa by heating it according to package instructions or using pre-cooked quinoa.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!