Name: Slow-Cooked Savory Caramelized Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Yellow Onions (~300g); 4 ounces Shredded Chicken Breast (~113g); 1 tablespoon Olive Oil; 2 cups Low Sodium Chicken Broth; 1 teaspoon Fresh Thyme; 1 dried Bay Leaf; 1 ounce Parmesan Cheese; Salt and Pepper to taste

Slow-Cooked Savory Caramelized Onion Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Savory Caramelized Onion Soup

Enjoy a heartwarming bowl of savory caramelized onion soup enhanced with tender shredded chicken and a hint of fresh thyme. Slowly cooked to develop a deep, rich flavor profile and finished with a sprinkle of aged Parmesan, this comforting soup is a delicious way to nourish your body and soul.

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NUTRITION

Protein

50g

Fat

26.3g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

2 large Yellow Onions (~300g)

4 ounces Shredded Chicken Breast (~113g)

1 tablespoon Olive Oil

2 cups Low Sodium Chicken Broth

1 teaspoon Fresh Thyme

1 dried Bay Leaf

1 ounce Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a large pot over medium-low heat.
2
Add the sliced yellow onions and a pinch of salt. Cook slowly, stirring frequently, until the onions become deeply caramelized, about 25-30 minutes.
3
Add the fresh thyme and bay leaf to the pot, stirring to combine the flavors.
4
Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.
5
Mix in the shredded chicken breast and let the soup simmer for an additional 10 minutes. Adjust the seasoning with salt and pepper.
6
Ladle the soup into bowls and garnish each serving with a sprinkle of grated Parmesan cheese.
7
Serve hot and enjoy this comforting bowl of slow-cooked caramelized onion soup.