Crispy Veggie Burger Wrap with Fresh Slaw and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Wrap with Fresh Slaw and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Wrap with Fresh Slaw and Creamy Dill Dressing

Enjoy a dynamic, plant-based wrap featuring two crispy veggie burger patties nestled in a whole wheat tortilla, topped with a refreshing cabbage-carrot slaw and drizzled with a tangy, creamy dill dressing. This meal delivers a satisfying crunch with every bite and complements your nutritional goals with vibrant flavors and balanced macros.

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NUTRITION

366kcal
Protein
19.9g
Fat
13.2g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

2 Veggie Burger Patties (approx. 90g each)

1 Whole Wheat Tortilla (approx. 60g)

1/2 cup shredded Cabbage (approx. 45g)

1/4 cup shredded Carrots (approx. 25g)

2 Tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 Tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, olive oil, fresh dill, lemon juice, salt, and pepper to make the creamy dill dressing. Whisk until smooth and set aside.

  • 2

    Prepare the slaw by mixing the shredded cabbage and carrots in a medium bowl. Season lightly with salt and pepper and toss gently.

  • 3

    Cook the veggie burger patties according to package instructions or pan-sear them on medium heat until they develop a crispy exterior, about 3-4 minutes per side.

  • 4

    Warm the whole wheat tortilla on a dry skillet or in the microwave for about 20 seconds to make it pliable.

  • 5

    Assemble the wrap by placing the cooked veggie burger patties onto the tortilla. Top with the fresh slaw, then drizzle the creamy dill dressing over the top.

  • 6

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.

Crispy Veggie Burger Wrap with Fresh Slaw and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Wrap with Fresh Slaw and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Wrap with Fresh Slaw and Creamy Dill Dressing

Enjoy a dynamic, plant-based wrap featuring two crispy veggie burger patties nestled in a whole wheat tortilla, topped with a refreshing cabbage-carrot slaw and drizzled with a tangy, creamy dill dressing. This meal delivers a satisfying crunch with every bite and complements your nutritional goals with vibrant flavors and balanced macros.

NUTRITION

366kcal
Protein
19.9g
Fat
13.2g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

2 Veggie Burger Patties (approx. 90g each)

1 Whole Wheat Tortilla (approx. 60g)

1/2 cup shredded Cabbage (approx. 45g)

1/4 cup shredded Carrots (approx. 25g)

2 Tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 Tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, olive oil, fresh dill, lemon juice, salt, and pepper to make the creamy dill dressing. Whisk until smooth and set aside.

  • 2

    Prepare the slaw by mixing the shredded cabbage and carrots in a medium bowl. Season lightly with salt and pepper and toss gently.

  • 3

    Cook the veggie burger patties according to package instructions or pan-sear them on medium heat until they develop a crispy exterior, about 3-4 minutes per side.

  • 4

    Warm the whole wheat tortilla on a dry skillet or in the microwave for about 20 seconds to make it pliable.

  • 5

    Assemble the wrap by placing the cooked veggie burger patties onto the tortilla. Top with the fresh slaw, then drizzle the creamy dill dressing over the top.

  • 6

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.