Chewy No-Bake Gluten-Free Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy No-Bake Gluten-Free Protein Balls

YOUR SOLIN GENERATED RECIPE

Chewy No-Bake Gluten-Free Protein Balls

Enjoy these chewy, no-bake protein balls crafted with gluten-free oats, almond butter, and a scoop of vanilla protein powder. With a delightful balance of natural sweetness from honey and a nutritional boost from chia seeds, these protein balls are the perfect grab-and-go option to fuel your morning or power up your day.

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NUTRITION

554kcal
Protein
36g
Fat
25.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Gluten-Free Rolled Oats (27g)

2 tbsp Almond Butter (32g)

1 tbsp Honey (21g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the gluten-free rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the almond butter and honey to the dry ingredients.

  • 3

    Mix all ingredients together thoroughly until a thick, sticky dough forms. If the mixture is too dry, add a few drops of water; if too wet, add a little extra oats.

  • 4

    Using clean hands, roll the mixture into 10-12 bite-sized balls.

  • 5

    Place the balls on a parchment-lined tray and let chill in the refrigerator for at least 30 minutes to firm up before serving.

Chewy No-Bake Gluten-Free Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy No-Bake Gluten-Free Protein Balls

YOUR SOLIN GENERATED RECIPE

Chewy No-Bake Gluten-Free Protein Balls

Enjoy these chewy, no-bake protein balls crafted with gluten-free oats, almond butter, and a scoop of vanilla protein powder. With a delightful balance of natural sweetness from honey and a nutritional boost from chia seeds, these protein balls are the perfect grab-and-go option to fuel your morning or power up your day.

NUTRITION

554kcal
Protein
36g
Fat
25.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Gluten-Free Rolled Oats (27g)

2 tbsp Almond Butter (32g)

1 tbsp Honey (21g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the gluten-free rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the almond butter and honey to the dry ingredients.

  • 3

    Mix all ingredients together thoroughly until a thick, sticky dough forms. If the mixture is too dry, add a few drops of water; if too wet, add a little extra oats.

  • 4

    Using clean hands, roll the mixture into 10-12 bite-sized balls.

  • 5

    Place the balls on a parchment-lined tray and let chill in the refrigerator for at least 30 minutes to firm up before serving.