Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying meal of crispy baked potatoes loaded with savory lean ground beef, accompanied by bright steamed broccoli and a dollop of tangy creamy Greek yogurt. This dish strikes a perfect balance of textures and flavors, from the crunchy potato skin to the succulent beef and refreshing yogurt finish.

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NUTRITION

461kcal
Protein
40.8g
Fat
15g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Beef (90% lean)

1 cup Broccoli

1/2 cup Non-Fat Greek Yogurt

1 teaspoon Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato well, pat dry, and prick several times with a fork. Rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, until crispy on the outside and tender inside.

  • 4

    While the potato is baking, heat a skillet over medium heat. Add the lean ground beef seasoned with salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli either in a steamer or in a microwave-safe bowl with a splash of water for about 3-4 minutes until tender but still crisp.

  • 6

    Once everything is cooked, slice the baked potato open and lightly fluff the inside with a fork. Top with the cooked ground beef and steamed broccoli.

  • 7

    Finish with a generous dollop of creamy non-fat Greek yogurt on top. Enjoy this balanced and flavorful meal!

Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying meal of crispy baked potatoes loaded with savory lean ground beef, accompanied by bright steamed broccoli and a dollop of tangy creamy Greek yogurt. This dish strikes a perfect balance of textures and flavors, from the crunchy potato skin to the succulent beef and refreshing yogurt finish.

NUTRITION

461kcal
Protein
40.8g
Fat
15g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Beef (90% lean)

1 cup Broccoli

1/2 cup Non-Fat Greek Yogurt

1 teaspoon Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato well, pat dry, and prick several times with a fork. Rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, until crispy on the outside and tender inside.

  • 4

    While the potato is baking, heat a skillet over medium heat. Add the lean ground beef seasoned with salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli either in a steamer or in a microwave-safe bowl with a splash of water for about 3-4 minutes until tender but still crisp.

  • 6

    Once everything is cooked, slice the baked potato open and lightly fluff the inside with a fork. Top with the cooked ground beef and steamed broccoli.

  • 7

    Finish with a generous dollop of creamy non-fat Greek yogurt on top. Enjoy this balanced and flavorful meal!