YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Indulge in this layered dessert featuring velvety nonfat Greek yogurt a harmonious blend with a scoop of vanilla whey protein for an extra boost, interspersed with sweet mixed berries, crunchy almonds, and a delicate drizzle of honey. This refreshing and satisfying parfait brings together contrasting textures and delightful natural flavors while keeping you within your nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/3 cup Mixed Berries (approx. 50g)
20g Whole Unsalted Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and fully blended.
Gently fold in the mixed berries, ensuring an even distribution throughout the creamy mixture.
Spoon the protein yogurt blend into a serving glass or bowl, layering it with the berries.
Sprinkle the whole almonds over the top for a delightful crunch.
Finish with a light drizzle of honey over the layers to add a touch of natural sweetness.
Serve immediately and enjoy the silky textures and well-balanced flavors.