YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in this luxuriously silky chocolate protein pudding that melds rich cocoa flavor with the creamy tang of nonfat Greek yogurt. The cocktail of a perfectly measured scoop of chocolate protein powder and a splash of unsweetened almond milk creates a dessert that’s both satisfying and health-conscious. Topped with crunchy, toasted almonds, each spoonful offers a delightful contrast of textures and flavors, making it the perfect sweet treat after a long day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
125 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 ounce Almonds (28g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Slowly add the unsweetened almond milk while stirring continuously until the mixture achieves a smooth, pudding-like consistency.
Taste and adjust the flavor if necessary. If you prefer a sweeter dessert, consider a small amount of your favorite keto-friendly sweetener.
Transfer the mixture into serving bowls.
Top evenly with almonds. For an extra crunch, lightly toast the almonds in a dry skillet over medium heat for 3 minutes before adding.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and achieve a perfectly silky texture before serving.