YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic-Ginger Chicken with Spicy Roasted Green Beans
Enjoy a vibrant fusion of flavors with tender, crispy chicken glazed in a honey, garlic, and ginger sauce paired with crunchy, lightly spicy roasted green beans. This dish offers a balanced mix of savory and sweet with just the right kick to satisfy your taste buds.
INGREDIENTS
6 ounces Chicken Breast
1 tbsp Honey
2 cloves Garlic (minced)
1 tsp Fresh Ginger (grated)
1 tsp Olive Oil
1 cup Green Beans
Pinch Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together the honey, minced garlic, grated ginger, salt, and pepper.
Pat the chicken breast dry and coat evenly with the honey-garlic-ginger mixture.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 minutes on each side until golden.
Transfer the chicken to a baking sheet and place in the oven. Bake for 12-15 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken bakes, toss the green beans with a pinch of red pepper flakes, salt, and a drizzle of olive oil. Spread them on a separate baking sheet.
Roast the green beans in the oven for the last 10 minutes of the chicken's baking time, stirring once halfway through.
Once cooked, let the chicken rest for a few minutes before slicing and serving with the spicy roasted green beans.