YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a delightful twist on the classic chicken salad in this healthy sandwich. Tender diced chicken breast, crisp celery, and bursts of grape sweetness are melded together in a creamy, tangy Greek yogurt dressing, all served between slices of hearty whole wheat bread. Perfect for a protein-packed meal that satisfies your hunger while keeping the calorie count in check.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Plain Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
1/4 cup Red Grapes
2 lettuce leaves
Salt and Pepper to taste
PREPARATION
Dice the raw chicken breast into small bite-sized pieces.
In a bowl, combine the diced chicken with the plain nonfat Greek yogurt.
Finely chop the celery and add it to the bowl along with halved red grapes.
Season the mixture with salt and pepper, stirring to ensure even distribution of flavors.
Lay out the two slices of whole wheat bread and layer with fresh lettuce leaves.
Spoon the chicken salad mixture onto the lettuce-covered bread slices.
Assemble the two slices together to form a sandwich and serve immediately, or refrigerate for later.