YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Sausage Corn Dog Bites
Enjoy a fun twist on the classic corn dog with these crispy baked chicken sausage bites. The savory chicken sausage is enveloped in a lightly spiced, crispy cornmeal and whole wheat flour batter. Baked to perfection, these bite-sized treats offer a delightful crunch and satisfyingly savory flavor — perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Sausage
1/4 cup Whole Wheat Flour
1/4 cup Yellow Cornmeal
1 large Egg
1/4 cup Unsweetened Almond Milk
Pinch of Salt
Pinch of Black Pepper
Pinch of Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the chicken sausage into bite-sized pieces.
In a bowl, whisk together the egg and unsweetened almond milk.
Add the whole wheat flour, yellow cornmeal, salt, black pepper, and smoked paprika to the wet mixture. Stir until a smooth batter forms.
Dip each chicken sausage piece into the batter to coat evenly.
Place the coated sausage pieces on the prepared baking sheet. For extra crispiness, lightly spray with cooking oil.
Bake in the preheated oven for 15-20 minutes until the batter is crispy and golden, turning once halfway through.
Remove from the oven and allow to cool slightly before serving.