Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 2 tbsp Almond Flour; 1 tsp Coconut Oil; 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that cleverly blends tangy nonfat Greek yogurt with a scoop of vanilla protein powder for a nutritional boost. This cheesecake uses a delicate almond flour crust enriched with a hint of coconut oil, topped with a vibrant medley of mixed berries and a drizzle of honey, delivering a satisfying dessert that delights both in taste and texture.

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NUTRITION

Protein

38.5g

Fat

12.8g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tbsp Almond Flour

1 tsp Coconut Oil

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F.
2
In a small bowl, combine the almond flour and melted coconut oil. Press this mixture firmly into the bottom of a small, oven-safe dish to form a thin crust.
3
Bake the crust for 5-7 minutes until it is just set. Remove from the oven and let cool completely.
4
In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and honey until smooth and creamy.
5
Spread the yogurt mixture evenly over the cooled almond crust.
6
Gently garnish the top with a 1/2 cup of mixed berries.
7
Refrigerate the cheesecake for at least 1 hour to allow the flavors to meld and the texture to set before serving.