Crispy Prosciutto-Wrapped Stuffed Chicken Breast with Spinach and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Stuffed Chicken Breast with Spinach and Mushrooms

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Stuffed Chicken Breast with Spinach and Mushrooms

Enjoy a delightful twist on a classic chicken dish. Tender chicken breast is filled with a savory blend of fresh spinach and earthy mushrooms, then wrapped in crispy prosciutto for an added layer of flavor. Perfectly baked for a satisfying meal that is as nutritious as it is delicious.

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NUTRITION

335kcal
Protein
51g
Fat
12.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (Boneless, Skinless)

1 slice Prosciutto

1 cup Fresh Spinach

0.5 cup Sliced Mushrooms

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast to create a pocket for the stuffing.

  • 3

    In a non-stick skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 2-3 minutes until soft. Add the fresh spinach and cook until wilted, about 1-2 minutes. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast with the cooked spinach and mushrooms, then wrap the chicken with a slice of prosciutto, ensuring it covers the stuffing completely.

  • 5

    Place the stuffed chicken breast in an oven-safe dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the prosciutto is crispy.

  • 6

    Remove from oven, let rest for 5 minutes, then slice and serve warm.

Crispy Prosciutto-Wrapped Stuffed Chicken Breast with Spinach and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Stuffed Chicken Breast with Spinach and Mushrooms

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Stuffed Chicken Breast with Spinach and Mushrooms

Enjoy a delightful twist on a classic chicken dish. Tender chicken breast is filled with a savory blend of fresh spinach and earthy mushrooms, then wrapped in crispy prosciutto for an added layer of flavor. Perfectly baked for a satisfying meal that is as nutritious as it is delicious.

NUTRITION

335kcal
Protein
51g
Fat
12.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (Boneless, Skinless)

1 slice Prosciutto

1 cup Fresh Spinach

0.5 cup Sliced Mushrooms

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast to create a pocket for the stuffing.

  • 3

    In a non-stick skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 2-3 minutes until soft. Add the fresh spinach and cook until wilted, about 1-2 minutes. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast with the cooked spinach and mushrooms, then wrap the chicken with a slice of prosciutto, ensuring it covers the stuffing completely.

  • 5

    Place the stuffed chicken breast in an oven-safe dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the prosciutto is crispy.

  • 6

    Remove from oven, let rest for 5 minutes, then slice and serve warm.