YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Vegetable Pizza Skillet with Golden Cheese Crust
Enjoy a wholesome twist on pizza with lean ground turkey, an assortment of fresh vegetables, and a golden cheese crust that brings a delightful, savory finish. This skillet dish is perfect for any meal time—light yet satisfying with a balanced blend of protein, vitamins, and flavors.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Red Bell Pepper (chopped)
1 cup Baby Spinach
1/2 cup Diced Tomatoes (No Salt Added)
1/4 medium Red Onion (diced)
1 clove Garlic (minced)
1/4 cup Part-Skim Mozzarella Cheese
1 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
1/2 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Heat a large, oven-safe skillet over medium heat and add the olive oil.
Sauté the minced garlic and diced red onion until they become fragrant and slightly softened.
Add the lean ground turkey to the skillet, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.
Once the turkey starts to brown, mix in the chopped red bell pepper, baby spinach, and diced tomatoes. Cook for an additional 4-5 minutes until the vegetables are tender and the turkey is fully cooked.
Evenly sprinkle the part-skim mozzarella cheese over the turkey and vegetable mixture, then top with grated Parmesan cheese to create a golden cheese crust.
Optional: Place the skillet under a broiler for 2-3 minutes to slightly melt and toast the cheese for an extra golden finish.
Remove from heat and serve immediately.