Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

Savor a hearty and flavorful stuffed bell pepper filled with a blend of lean ground beef and turkey, freshly mixed with diced tomatoes, onions, and garlic. This wholesome dish is lightly roasted to perfection, offering a balanced mix of protein and veggies to fuel your day.

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NUTRITION

424kcal
Protein
40.7g
Fat
17.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 cup chopped White Onion

1/2 cup Diced Tomatoes (No Salt Added)

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant about 2-3 minutes.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook until browned, breaking the meat apart as it cooks, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and continue to cook for another 2 minutes. Season with salt and pepper to taste.

  • 6

    Place the bell pepper in an oven-safe dish. Spoon the meat and tomato mixture into the pepper, pressing down gently to fill it completely.

  • 7

    Roast in the preheated oven for 20-25 minutes until the bell pepper is tender and the filling is heated through.

  • 8

    Serve warm and enjoy your nutritious, protein-packed stuffed bell pepper.

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

Savor a hearty and flavorful stuffed bell pepper filled with a blend of lean ground beef and turkey, freshly mixed with diced tomatoes, onions, and garlic. This wholesome dish is lightly roasted to perfection, offering a balanced mix of protein and veggies to fuel your day.

NUTRITION

424kcal
Protein
40.7g
Fat
17.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 cup chopped White Onion

1/2 cup Diced Tomatoes (No Salt Added)

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant about 2-3 minutes.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook until browned, breaking the meat apart as it cooks, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and continue to cook for another 2 minutes. Season with salt and pepper to taste.

  • 6

    Place the bell pepper in an oven-safe dish. Spoon the meat and tomato mixture into the pepper, pressing down gently to fill it completely.

  • 7

    Roast in the preheated oven for 20-25 minutes until the bell pepper is tender and the filling is heated through.

  • 8

    Serve warm and enjoy your nutritious, protein-packed stuffed bell pepper.