YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potatoes
Savor a vibrant blend of softly scrambled eggs and lean turkey sausage wrapped in a warm whole wheat tortilla, paired with perfectly roasted sweet potatoes. This dish balances hearty protein with a touch of natural sweetness, making it a satisfying choice for any meal.
INGREDIENTS
2 large eggs
2 ounces lean turkey sausage
1 whole wheat tortilla
1 medium sweet potato
1 teaspoon olive oil
Pinch of black pepper
Pinch of salt
PREPARATION
Preheat your oven to 400°F (200°C). Peel (if desired) and cube the sweet potato, then toss with olive oil, salt, and black pepper. Spread the cubes on a baking sheet.
Roast the sweet potato cubes for 20-25 minutes, stirring halfway to ensure even cooking until tender and slightly crisp on the edges.
While the sweet potatoes roast, slice the lean turkey sausage into small rounds. In a non-stick skillet over medium heat, add the sausage slices and cook for about 3-4 minutes until lightly browned.
Crack the eggs into a bowl and lightly whisk. Pour the eggs into the skillet with the sausage, stirring gently. Cook until the eggs are softly scrambled.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Spoon the scrambled eggs and turkey sausage mixture onto the tortilla. Add roasted sweet potato cubes either inside the burrito or on the side, garnish with an extra pinch of black pepper if desired, and roll up.
Serve immediately and enjoy your balanced, nutritious meal.