High-Protein Soft-Baked Chocolate Chip Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Soft-Baked Chocolate Chip Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

High-Protein Soft-Baked Chocolate Chip Oatmeal Cake

Enjoy this versatile, protein-packed oatmeal cake that’s soft-baked to perfection. Bursting with the rich flavors of cocoa and dark chocolate chips, this hearty yet healthy treat seamlessly transitions from a satisfying breakfast to a wholesome lunch or a light dinner. Each bite is a delightful blend of tender oats, creamy mashed banana, and the subtle sweetness of vanilla whey protein, making it a delicious and balanced option to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
49g
Fat
10.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Isolate (30g)

3 egg whites (approx. 90g)

1/2 medium Banana, mashed (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the rolled oats and whey protein powder. Stir in the baking powder and cocoa powder until evenly distributed.

  • 3

    Mix in the egg whites, mashed banana, unsweetened almond milk, and Greek yogurt. Stir until just combined, ensuring the mixture remains slightly lumpy for texture.

  • 4

    Fold in the dark chocolate chips gently so they are evenly dispersed throughout the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature as a fulfilling, high-protein treat.

High-Protein Soft-Baked Chocolate Chip Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Soft-Baked Chocolate Chip Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

High-Protein Soft-Baked Chocolate Chip Oatmeal Cake

Enjoy this versatile, protein-packed oatmeal cake that’s soft-baked to perfection. Bursting with the rich flavors of cocoa and dark chocolate chips, this hearty yet healthy treat seamlessly transitions from a satisfying breakfast to a wholesome lunch or a light dinner. Each bite is a delightful blend of tender oats, creamy mashed banana, and the subtle sweetness of vanilla whey protein, making it a delicious and balanced option to fuel your day.

NUTRITION

504kcal
Protein
49g
Fat
10.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Isolate (30g)

3 egg whites (approx. 90g)

1/2 medium Banana, mashed (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the rolled oats and whey protein powder. Stir in the baking powder and cocoa powder until evenly distributed.

  • 3

    Mix in the egg whites, mashed banana, unsweetened almond milk, and Greek yogurt. Stir until just combined, ensuring the mixture remains slightly lumpy for texture.

  • 4

    Fold in the dark chocolate chips gently so they are evenly dispersed throughout the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature as a fulfilling, high-protein treat.