YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Chip Cookie Skillet
Enjoy a warm, indulgent twist on a classic cookie, infused with a protein boost! This skillet treat combines hearty rolled oats, creamy almond butter, and a scoop of vanilla whey protein powder, all accented with melty dark chocolate chips. It delivers a satisfying texture and a balance of sweet and wholesome flavors ideal for any time of the day.
INGREDIENTS
40 grams Rolled Oats
1 scoop Vanilla Whey Protein Powder (30g)
2 large egg whites
1 tablespoon Almond Butter
1 tablespoon Dark Chocolate Chips
1 pinch Baking Soda
PREPARATION
Preheat your oven to 350°F (175°C).
In an oven-safe skillet or small baking dish, combine the rolled oats and baking soda.
Stir in the egg whites, whey protein powder, and almond butter until uniformly mixed.
Fold in the dark chocolate chips gently.
Bake in the oven for 12-15 minutes or until the edges are slightly golden and the center is set.
Allow the cookie skillet to cool for a few minutes before enjoying it warm.