Protein-Rich Chocolate Chip Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Chip Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Chip Cookie Skillet

Enjoy a warm, indulgent twist on a classic cookie, infused with a protein boost! This skillet treat combines hearty rolled oats, creamy almond butter, and a scoop of vanilla whey protein powder, all accented with melty dark chocolate chips. It delivers a satisfying texture and a balance of sweet and wholesome flavors ideal for any time of the day.

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NUTRITION

472kcal
Protein
40.3g
Fat
17g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Vanilla Whey Protein Powder (30g)

2 large egg whites

1 tablespoon Almond Butter

1 tablespoon Dark Chocolate Chips

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In an oven-safe skillet or small baking dish, combine the rolled oats and baking soda.

  • 3

    Stir in the egg whites, whey protein powder, and almond butter until uniformly mixed.

  • 4

    Fold in the dark chocolate chips gently.

  • 5

    Bake in the oven for 12-15 minutes or until the edges are slightly golden and the center is set.

  • 6

    Allow the cookie skillet to cool for a few minutes before enjoying it warm.

Protein-Rich Chocolate Chip Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Chip Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Chip Cookie Skillet

Enjoy a warm, indulgent twist on a classic cookie, infused with a protein boost! This skillet treat combines hearty rolled oats, creamy almond butter, and a scoop of vanilla whey protein powder, all accented with melty dark chocolate chips. It delivers a satisfying texture and a balance of sweet and wholesome flavors ideal for any time of the day.

NUTRITION

472kcal
Protein
40.3g
Fat
17g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Vanilla Whey Protein Powder (30g)

2 large egg whites

1 tablespoon Almond Butter

1 tablespoon Dark Chocolate Chips

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In an oven-safe skillet or small baking dish, combine the rolled oats and baking soda.

  • 3

    Stir in the egg whites, whey protein powder, and almond butter until uniformly mixed.

  • 4

    Fold in the dark chocolate chips gently.

  • 5

    Bake in the oven for 12-15 minutes or until the edges are slightly golden and the center is set.

  • 6

    Allow the cookie skillet to cool for a few minutes before enjoying it warm.