Crispy Slow Cooker Pork Carnitas with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooker Pork Carnitas with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooker Pork Carnitas with Zesty Cabbage Slaw

Enjoy tender, slow-cooked pork carnitas that are finished under the broiler for an irresistible crisp, paired with a refreshing and tangy cabbage slaw that brightens every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
40.8g
Fat
17.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder

1 cup shredded Green Cabbage (89g)

0.25 cup shredded Carrot (28g)

2 tbsp thinly sliced Red Onion (20g)

1 tbsp Lime Juice (15g)

1 tsp Olive Oil (5g)

0.5 tsp Garlic Powder

0.5 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder with garlic powder, cumin, salt, and pepper. Place it in your slow cooker.

  • 2

    Set the slow cooker to low and cook the pork for 6-8 hours until it is tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks. Spread the shredded pork on a baking sheet and place under the broiler for 3-5 minutes to crisp up the edges.

  • 4

    Meanwhile, combine shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 5

    Drizzle lime juice and olive oil over the vegetables, then toss to combine and season with a pinch of salt and pepper.

  • 6

    Serve the crispy pork carnitas alongside a generous helping of the zesty cabbage slaw.

Crispy Slow Cooker Pork Carnitas with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooker Pork Carnitas with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooker Pork Carnitas with Zesty Cabbage Slaw

Enjoy tender, slow-cooked pork carnitas that are finished under the broiler for an irresistible crisp, paired with a refreshing and tangy cabbage slaw that brightens every bite.

NUTRITION

360kcal
Protein
40.8g
Fat
17.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

150g Pork Shoulder

1 cup shredded Green Cabbage (89g)

0.25 cup shredded Carrot (28g)

2 tbsp thinly sliced Red Onion (20g)

1 tbsp Lime Juice (15g)

1 tsp Olive Oil (5g)

0.5 tsp Garlic Powder

0.5 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with garlic powder, cumin, salt, and pepper. Place it in your slow cooker.

  • 2

    Set the slow cooker to low and cook the pork for 6-8 hours until it is tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks. Spread the shredded pork on a baking sheet and place under the broiler for 3-5 minutes to crisp up the edges.

  • 4

    Meanwhile, combine shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 5

    Drizzle lime juice and olive oil over the vegetables, then toss to combine and season with a pinch of salt and pepper.

  • 6

    Serve the crispy pork carnitas alongside a generous helping of the zesty cabbage slaw.