Crispy Slow-Cooked Pork Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Citrus Slaw

Savor these crispy slow-cooked pork tacos wrapped in soft corn tortillas, topped with a refreshing citrus slaw that lends a burst of tangy flavor. Each bite delivers a delightful balance of savory pork and zesty slaw, making for a satisfying meal that’s as nutritious as it is delicious.

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NUTRITION

363kcal
Protein
31.2g
Fat
17.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

2 Corn Tortillas

½ cup shredded Red Cabbage

1 medium shredded Carrot

Juice of 1 medium Lime

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Cilantro

Pinch of mixed Spices (Salt, Pepper, Cumin, Garlic Powder)

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PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, cumin, and garlic powder. Place in a slow cooker and cook on low for 6-8 hours until tender.

  • 2

    Remove the pork and shred it using two forks. Set aside.

  • 3

    In a bowl, combine shredded red cabbage, shredded carrot, fresh cilantro, lime juice, and Greek yogurt to create the citrus slaw. Mix well and season with a pinch of salt if needed.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 5

    Assemble the tacos by placing a portion of shredded pork on each tortilla and topping with a generous serving of citrus slaw.

  • 6

    Optionally, add an extra squeeze of lime for added zest, and serve immediately.

Crispy Slow-Cooked Pork Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Citrus Slaw

Savor these crispy slow-cooked pork tacos wrapped in soft corn tortillas, topped with a refreshing citrus slaw that lends a burst of tangy flavor. Each bite delivers a delightful balance of savory pork and zesty slaw, making for a satisfying meal that’s as nutritious as it is delicious.

NUTRITION

363kcal
Protein
31.2g
Fat
17.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

2 Corn Tortillas

½ cup shredded Red Cabbage

1 medium shredded Carrot

Juice of 1 medium Lime

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Cilantro

Pinch of mixed Spices (Salt, Pepper, Cumin, Garlic Powder)

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, cumin, and garlic powder. Place in a slow cooker and cook on low for 6-8 hours until tender.

  • 2

    Remove the pork and shred it using two forks. Set aside.

  • 3

    In a bowl, combine shredded red cabbage, shredded carrot, fresh cilantro, lime juice, and Greek yogurt to create the citrus slaw. Mix well and season with a pinch of salt if needed.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 5

    Assemble the tacos by placing a portion of shredded pork on each tortilla and topping with a generous serving of citrus slaw.

  • 6

    Optionally, add an extra squeeze of lime for added zest, and serve immediately.