Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a protein-packed, vibrant twist on the classic chicken salad sandwich. Tender diced chicken breast is tossed with creamy nonfat Greek yogurt, crisp celery, and fresh dill, then layered between hearty whole wheat bread for a satisfying meal that’s light yet nourishing.

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NUTRITION

373kcal
Protein
47.5g
Fat
6.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Dill

2 slices Whole Wheat Bread

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool.

  • 2

    Dice the chicken into small, bite-sized pieces.

  • 3

    In a bowl, combine the diced chicken, Greek yogurt, chopped celery, and fresh dill.

  • 4

    Stir in lemon juice, and season with salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by spreading the creamy chicken mixture evenly between the bread slices.

  • 7

    Serve immediately and enjoy!

Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a protein-packed, vibrant twist on the classic chicken salad sandwich. Tender diced chicken breast is tossed with creamy nonfat Greek yogurt, crisp celery, and fresh dill, then layered between hearty whole wheat bread for a satisfying meal that’s light yet nourishing.

NUTRITION

373kcal
Protein
47.5g
Fat
6.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Dill

2 slices Whole Wheat Bread

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool.

  • 2

    Dice the chicken into small, bite-sized pieces.

  • 3

    In a bowl, combine the diced chicken, Greek yogurt, chopped celery, and fresh dill.

  • 4

    Stir in lemon juice, and season with salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by spreading the creamy chicken mixture evenly between the bread slices.

  • 7

    Serve immediately and enjoy!