YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Jalapeño Turkey Lettuce Cups
Savor the spicy crunch of jalapeño paired with lean ground turkey and crispy turkey bacon, all nestled in crisp romaine lettuce cups. Enhanced with a drizzle of olive oil and enriched with a delicate egg white, this dish balances a burst of flavors with clean, high-protein nutrition.
INGREDIENTS
6 oz Lean Ground Turkey
2 slices Turkey Bacon
1 small Jalapeño
2 cups Romaine Lettuce (about 4 leaves)
1 tsp Olive Oil
1 Egg White
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the lean ground turkey to the skillet, breaking it apart and cooking until it starts to brown.
Chop the jalapeño finely and add it to the turkey along with crumbled turkey bacon. Continue cooking until the turkey is fully cooked and the bacon is crispy.
In a separate bowl, lightly whisk the egg white and quickly scramble it in the same pan with the turkey mixture for added protein and binding.
Wash and separate the romaine lettuce leaves to form cups.
Spoon the turkey, bacon, and egg white mixture into each lettuce cup.
Serve immediately while warm, enjoying the vibrant mixture of spice and crisp lettuce.