Creamy Chocolate Protein Oatmeal with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal with Nut Butter Swirl

Enjoy a decadent and nutritious bowl of creamy chocolate protein oatmeal, perfected with a swirl of rich nut butter. This comforting bowl offers a delightful balance of warmth and indulgence, with every spoonful delivering a satisfying mix of chocolate flavors and creamy texture that’s sure to energize your day.

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NUTRITION

400kcal
Protein
35.1g
Fat
13.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

1/2 cup unsweetened almond milk (120ml)

1 tablespoon peanut butter (16g)

1 teaspoon unsweetened cocoa powder (2.5g)

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PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan. Bring to a simmer over medium heat and cook for about 4-5 minutes, stirring occasionally.

  • 2

    Once the oats have softened and absorbed much of the liquid, remove the saucepan from the heat.

  • 3

    Stir in the chocolate whey protein powder thoroughly until well incorporated for a creamy, chocolaty base.

  • 4

    Transfer the oatmeal into a serving bowl and create a gentle swirl across the top with the peanut butter.

  • 5

    Finish by lightly sprinkling the unsweetened cocoa powder over the nut butter swirl for an extra burst of chocolate flavor. Serve warm.

Creamy Chocolate Protein Oatmeal with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal with Nut Butter Swirl

Enjoy a decadent and nutritious bowl of creamy chocolate protein oatmeal, perfected with a swirl of rich nut butter. This comforting bowl offers a delightful balance of warmth and indulgence, with every spoonful delivering a satisfying mix of chocolate flavors and creamy texture that’s sure to energize your day.

NUTRITION

400kcal
Protein
35.1g
Fat
13.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

1/2 cup unsweetened almond milk (120ml)

1 tablespoon peanut butter (16g)

1 teaspoon unsweetened cocoa powder (2.5g)

PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan. Bring to a simmer over medium heat and cook for about 4-5 minutes, stirring occasionally.

  • 2

    Once the oats have softened and absorbed much of the liquid, remove the saucepan from the heat.

  • 3

    Stir in the chocolate whey protein powder thoroughly until well incorporated for a creamy, chocolaty base.

  • 4

    Transfer the oatmeal into a serving bowl and create a gentle swirl across the top with the peanut butter.

  • 5

    Finish by lightly sprinkling the unsweetened cocoa powder over the nut butter swirl for an extra burst of chocolate flavor. Serve warm.