Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming bowl of slow-cooked beef chili bursting with robust flavors from lean beef, hearty kidney beans, and a medley of fresh vegetables. This comforting dish is slowly simmered to perfection, delivering a perfect balance of protein and fiber while keeping you energized throughout the day.

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NUTRITION

369kcal
Protein
33.5g
Fat
9.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 medium Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Low Sodium Beef Broth

1/8 cup Corn Kernels (optional)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and brown the lean ground beef until fully cooked, breaking it up into small pieces.

  • 2

    In the slow cooker, add the cooked beef, kidney beans, diced tomatoes, chopped bell pepper, diced onion, and minced garlic.

  • 3

    Pour in the beef broth and, if using, add the corn kernels.

  • 4

    Season with chili powder, ground cumin, salt and pepper.

  • 5

    Stir all ingredients to combine evenly, cover with the lid, and set on low heat.

  • 6

    Cook for 4 to 6 hours to allow the flavors to meld together.

  • 7

    Adjust seasoning if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming bowl of slow-cooked beef chili bursting with robust flavors from lean beef, hearty kidney beans, and a medley of fresh vegetables. This comforting dish is slowly simmered to perfection, delivering a perfect balance of protein and fiber while keeping you energized throughout the day.

NUTRITION

369kcal
Protein
33.5g
Fat
9.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 medium Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Low Sodium Beef Broth

1/8 cup Corn Kernels (optional)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and brown the lean ground beef until fully cooked, breaking it up into small pieces.

  • 2

    In the slow cooker, add the cooked beef, kidney beans, diced tomatoes, chopped bell pepper, diced onion, and minced garlic.

  • 3

    Pour in the beef broth and, if using, add the corn kernels.

  • 4

    Season with chili powder, ground cumin, salt and pepper.

  • 5

    Stir all ingredients to combine evenly, cover with the lid, and set on low heat.

  • 6

    Cook for 4 to 6 hours to allow the flavors to meld together.

  • 7

    Adjust seasoning if needed before serving.