Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast, grilled; 1/4 cup Chickpeas, drained; 1 cup Mixed Greens; 1/4 cup diced Cucumber; 1/4 cup diced Tomato; 1/2 tbsp Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring tender grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a bright, zesty lemon vinaigrette that elevates every bite.

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NUTRITION

Protein

41.9g

Fat

11.8g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast, grilled

1/4 cup Chickpeas, drained

1 cup Mixed Greens

1/4 cup diced Cucumber

1/4 cup diced Tomato

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and season the turkey breast lightly with salt and pepper.
2
Grill the turkey breast for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes, then slice into strips.
3
In a large bowl, combine the mixed greens, diced cucumber, diced tomato, and chickpeas.
4
In a small bowl, whisk together the olive oil and lemon juice, seasoning with a pinch of salt and pepper to taste.
5
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
6
Top the salad with the sliced grilled turkey breast and serve immediately.