YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Savor a light yet filling power bowl that pairs tender grilled chicken with fluffy quinoa and perfectly roasted broccoli, all brought together with a subtle lemon-olive oil dressing. This dish delivers a balanced mix of lean protein, whole grains, and vibrant vegetables for a satisfying mid-day meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper, Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat. Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the broccoli in the oven for 15-18 minutes until tender and slightly charred.
Assemble your bowl by placing the cooked quinoa at the base. Top with sliced grilled chicken and roasted broccoli.
Drizzle with lemon juice and extra olive oil if desired. Serve warm and enjoy your nutrient-packed power bowl.