YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced plate is a nutritious blend of lean protein, wholesome grains, and crunchy greens.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and spices, a pinch of salt and pepper works well.
Place the chicken on the grill and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, ensuring it's fluffy and fully cooked.
Steam the broccoli until tender, about 4-5 minutes, preserving its bright color and crisp texture.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and serve warm.