Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The savory, lightly charred chicken contrasts beautifully with the crisp mix of shredded green cabbage, carrots, and red bell pepper tossed in a zesty lemon-olive oil dressing.

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NUTRITION

380kcal
Protein
53.9g
Fat
10.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1 Tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the lemon juice and olive oil to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The savory, lightly charred chicken contrasts beautifully with the crisp mix of shredded green cabbage, carrots, and red bell pepper tossed in a zesty lemon-olive oil dressing.

NUTRITION

380kcal
Protein
53.9g
Fat
10.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1 Tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the lemon juice and olive oil to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced lunch.