Protein-Packed Spiced Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spiced Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spiced Banana Bread

Enjoy a moist, protein-packed twist on traditional banana bread that brings in warm spices and a nutritious boost. This versatile slice can serve as a heartwarming breakfast, a satisfying lunch treat, or a light dinner option, offering a delightful balance of natural sweetness and wholesome protein.

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NUTRITION

488kcal
Protein
41.4g
Fat
11.7g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1/4 cup Whole Wheat Flour

1 tablespoon Chopped Walnuts

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

1 teaspoon Vanilla Extract

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg and nonfat Greek yogurt until fully combined.

  • 3

    Add the vanilla protein powder and whole wheat flour to the wet ingredients. Mix until just incorporated.

  • 4

    Fold in the chopped walnuts, ground cinnamon, ground nutmeg, and vanilla extract. Finally, sprinkle in the baking soda and gently mix to distribute evenly.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Protein-Packed Spiced Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spiced Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spiced Banana Bread

Enjoy a moist, protein-packed twist on traditional banana bread that brings in warm spices and a nutritious boost. This versatile slice can serve as a heartwarming breakfast, a satisfying lunch treat, or a light dinner option, offering a delightful balance of natural sweetness and wholesome protein.

NUTRITION

488kcal
Protein
41.4g
Fat
11.7g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1/4 cup Whole Wheat Flour

1 tablespoon Chopped Walnuts

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

1 teaspoon Vanilla Extract

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg and nonfat Greek yogurt until fully combined.

  • 3

    Add the vanilla protein powder and whole wheat flour to the wet ingredients. Mix until just incorporated.

  • 4

    Fold in the chopped walnuts, ground cinnamon, ground nutmeg, and vanilla extract. Finally, sprinkle in the baking soda and gently mix to distribute evenly.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.