YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Special Sauce
Enjoy a wholesome burger bowl featuring seasoned lean ground beef served atop a crisp bed of mixed greens, cherry tomatoes, red onions, and tangy dill pickles. Topped with a smooth, creamy Greek yogurt sauce and finished with creamy avocado slices, this bowl delivers satisfying flavor and a balanced mix of macros perfect for a healthy meal.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
1/4 cup Dill Pickles
1/4 cup Nonfat Greek Yogurt
1/2 Avocado
1 tsp Dijon Mustard
PREPARATION
In a non-stick skillet over medium heat, crumble and cook the lean ground beef until browned and cooked through. Season lightly with salt and pepper, then set aside.
In a small bowl, mix the nonfat Greek yogurt with Dijon mustard to create the creamy special sauce.
Prepare the bowl by layering the mixed greens, cherry tomatoes, red onion slices, and dill pickles.
Dice the avocado and scatter evenly over the greens.
Top the assembled bowl with the cooked ground beef, then drizzle the creamy special sauce over the top.
Serve immediately and enjoy your balanced, protein-rich meal.