Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that perfectly balances savory cottage cheese and tangy Greek yogurt with a hint of vanilla and lemon. Topped with a burst of fresh mixed berries, this dessert offers a satisfying finish without compromising your calorie or protein goals.

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NUTRITION

354kcal
Protein
40.7g
Fat
4.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/3 cup Nonfat Greek Yogurt (80g)

1 large Egg White (33g)

1/2 cup Fresh Mixed Berries (75g)

1 teaspoon Lemon Juice (5g)

1/2 teaspoon Vanilla Extract (2.5g)

1 packet Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or baking dish.

  • 2

    In a blender or food processor, combine the cottage cheese, nonfat Greek yogurt, egg white, lemon juice, vanilla extract, and sweetener. Blend until very smooth and creamy.

  • 3

    Pour the mixture into your greased ramekin, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is just slightly jiggly.

  • 5

    Remove from oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up.

  • 6

    Before serving, top with the fresh mixed berries for added flavor and texture.

  • 7

    Enjoy your protein-packed cheesecake as a satisfying dessert that aligns with your nutritional goals!

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that perfectly balances savory cottage cheese and tangy Greek yogurt with a hint of vanilla and lemon. Topped with a burst of fresh mixed berries, this dessert offers a satisfying finish without compromising your calorie or protein goals.

NUTRITION

354kcal
Protein
40.7g
Fat
4.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/3 cup Nonfat Greek Yogurt (80g)

1 large Egg White (33g)

1/2 cup Fresh Mixed Berries (75g)

1 teaspoon Lemon Juice (5g)

1/2 teaspoon Vanilla Extract (2.5g)

1 packet Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or baking dish.

  • 2

    In a blender or food processor, combine the cottage cheese, nonfat Greek yogurt, egg white, lemon juice, vanilla extract, and sweetener. Blend until very smooth and creamy.

  • 3

    Pour the mixture into your greased ramekin, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is just slightly jiggly.

  • 5

    Remove from oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up.

  • 6

    Before serving, top with the fresh mixed berries for added flavor and texture.

  • 7

    Enjoy your protein-packed cheesecake as a satisfying dessert that aligns with your nutritional goals!