YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Breast and Spinach
Wake up to a nutritious and satisfying scramble featuring light egg whites, lean turkey breast, and fresh spinach tossed with juicy tomato slices and complemented by creamy avocado. This dish is lightly sautéed in olive oil, offering a delicate balance of flavors and a vibrant color palette to kickstart your day.
INGREDIENTS
5 large egg whites (~165g)
3 ounces turkey breast (~85g)
1 cup baby spinach (~30g)
1 teaspoon olive oil (~4.5g)
1/2 medium tomato (~50g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them set slightly.
Add chopped turkey breast and fresh baby spinach, stirring gently as the spinach wilts.
Mix in halved tomato pieces and cook for another minute.
Remove from heat and gently fold in diced avocado for a creamy finish.
Serve immediately and enjoy a light, protein-packed breakfast.