YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Chickpeas
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast, paired with tender roasted broccoli and protein-packed chickpeas. The dish offers a well-balanced combination of lean protein and vibrant veggies, ideal for fueling your day without weighing you down.
INGREDIENTS
7 oz Chicken Breast
1 cup Broccoli
1/4 cup Chickpeas
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli for 15-20 minutes until tender and slightly crispy on the edges.
Warm the chickpeas in a small saucepan over medium heat with a pinch of salt and a squeeze of lemon if desired.
Arrange the grilled chicken on a plate alongside the roasted broccoli and warmed chickpeas, and serve immediately.