Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing protein-packed Greek Yogurt Cheesecake that balances tangy dairy flavors with a nutty almond meal base and the bright burst of fresh raspberries. Perfectly portioned to fit your macro goals while satisfying your sweet tooth!

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NUTRITION

338kcal
Protein
35.6g
Fat
13g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cottage Cheese

10g Vanilla Whey Protein Powder

15g Almond Meal

10g Almond Meal (additional for crust)

50g Fresh Raspberries

1 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a small bowl, combine the 15g almond meal with the 10g additional almond meal. Press this nutty mixture evenly into the base of a small, lined or lightly greased ramekin to form the cheesecake crust.

  • 2

    In a separate bowl, blend the 150g nonfat Greek yogurt, 50g fat-free cottage cheese, 10g whey protein powder, 1 teaspoon vanilla extract, and the stevia (if using). Stir until the mixture is smooth and well combined.

  • 3

    Spoon the yogurt mixture over the prepared almond meal crust, spreading it out into an even layer.

  • 4

    Gently fold in the 50g fresh raspberries into the yogurt filling or use them as a topping, depending on your preference.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to set.

  • 6

    Enjoy your protein-packed dessert chilled, ensuring each serving fits within the macro targets.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing protein-packed Greek Yogurt Cheesecake that balances tangy dairy flavors with a nutty almond meal base and the bright burst of fresh raspberries. Perfectly portioned to fit your macro goals while satisfying your sweet tooth!

NUTRITION

338kcal
Protein
35.6g
Fat
13g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cottage Cheese

10g Vanilla Whey Protein Powder

15g Almond Meal

10g Almond Meal (additional for crust)

50g Fresh Raspberries

1 tsp Vanilla Extract

1 packet Stevia (optional)

PREPARATION

  • 1

    In a small bowl, combine the 15g almond meal with the 10g additional almond meal. Press this nutty mixture evenly into the base of a small, lined or lightly greased ramekin to form the cheesecake crust.

  • 2

    In a separate bowl, blend the 150g nonfat Greek yogurt, 50g fat-free cottage cheese, 10g whey protein powder, 1 teaspoon vanilla extract, and the stevia (if using). Stir until the mixture is smooth and well combined.

  • 3

    Spoon the yogurt mixture over the prepared almond meal crust, spreading it out into an even layer.

  • 4

    Gently fold in the 50g fresh raspberries into the yogurt filling or use them as a topping, depending on your preference.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to set.

  • 6

    Enjoy your protein-packed dessert chilled, ensuring each serving fits within the macro targets.