Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt, Plain (approx. 367g); 0.5 cup Mixed Berries (approx. 75g); 1 tablespoon Almond Butter (approx. 16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshingly creamy dessert parfait that layers nonfat Greek yogurt with juicy mixed berries and a drizzle of almond butter for a balanced sweet treat, delivering a rich blend of textures and a satisfying finish.

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NUTRITION

Protein

40.7g

Fat

9.9g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt, Plain (approx. 367g)

0.5 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a parfait glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries.
4
For a refined touch, gently stir or leave the layers distinct before serving.