YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and hearty lunch with perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This meal is light yet satisfying, balancing protein and wholesome whole grains with crisp vegetables for a nutritious, flavorful bite.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of herbs, spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, heat quinoa according to the package instructions or reheat pre-cooked quinoa gently.
Steam broccoli until it becomes bright green and tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.