YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Wake up to a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and a creamy hint of cottage cheese, all tossed with fresh spinach and lightly sautéed in olive oil. A satisfying breakfast that not only tastes amazing but also aligns perfectly with your fitness goals.
INGREDIENTS
1 cup Egg Whites (243g)
2 links Turkey Sausage (80g total)
1 cup fresh Spinach (30g)
1/4 cup Low-Fat Cottage Cheese (55g)
2 tsp Olive Oil (10g)
PREPARATION
Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Once the oil is shimmering, add the fresh spinach and sauté until just wilted, about 1-2 minutes.
Add the turkey sausage links to the pan, breaking them into chunks as they heat through, and sauté for an additional 2-3 minutes.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Cook until the egg whites begin to set, about 2-3 minutes.
Once the scramble is mostly set but still slightly soft, remove the skillet from the heat and gently fold in the cottage cheese.
Season with a pinch of salt and pepper if desired, and serve immediately.