Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet protein-packed cheesecake that offers the creamy tang of Greek yogurt blended with a touch of low-fat cream cheese, enriched with egg white and vanilla whey protein for an extra boost. Topped with a vibrant medley of mixed berries, this dessert satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

357kcal
Protein
47.6g
Fat
4.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 ounces Low-fat Cream Cheese (56g)

1 large Egg White (33g)

0.5 scoop Vanilla Whey Protein Isolate (20g)

0.5 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 325°F if you wish to gently warm the mixture for a firmer set (optional step, as this is a no-bake cheesecake variant).

  • 2

    In a medium bowl, mix the nonfat Greek yogurt and low-fat cream cheese until completely smooth.

  • 3

    Whisk in the egg white thoroughly until the batter is homogenous.

  • 4

    Add the vanilla whey protein isolate and stir until evenly incorporated.

  • 5

    For a traditional cheesecake texture, you can gently heat the mixture over a double boiler for 5 minutes while stirring constantly, then remove from heat and allow to cool. Alternatively, serve it chilled as a creamy, no-bake treat.

  • 6

    Spoon the cheesecake mixture into serving dishes and top with a layer of mixed berries.

  • 7

    Chill in the refrigerator for at least 1 hour before serving to set the dessert, if not warmed.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet protein-packed cheesecake that offers the creamy tang of Greek yogurt blended with a touch of low-fat cream cheese, enriched with egg white and vanilla whey protein for an extra boost. Topped with a vibrant medley of mixed berries, this dessert satisfies your sweet cravings while keeping your macros in check.

NUTRITION

357kcal
Protein
47.6g
Fat
4.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 ounces Low-fat Cream Cheese (56g)

1 large Egg White (33g)

0.5 scoop Vanilla Whey Protein Isolate (20g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 325°F if you wish to gently warm the mixture for a firmer set (optional step, as this is a no-bake cheesecake variant).

  • 2

    In a medium bowl, mix the nonfat Greek yogurt and low-fat cream cheese until completely smooth.

  • 3

    Whisk in the egg white thoroughly until the batter is homogenous.

  • 4

    Add the vanilla whey protein isolate and stir until evenly incorporated.

  • 5

    For a traditional cheesecake texture, you can gently heat the mixture over a double boiler for 5 minutes while stirring constantly, then remove from heat and allow to cool. Alternatively, serve it chilled as a creamy, no-bake treat.

  • 6

    Spoon the cheesecake mixture into serving dishes and top with a layer of mixed berries.

  • 7

    Chill in the refrigerator for at least 1 hour before serving to set the dessert, if not warmed.