YOUR SOLIN GENERATED RECIPE
Black Bean Lime Cilantro Rice Bowl with Fresh Avocado
Enjoy a vibrant rice bowl bursting with zesty lime and fresh cilantro, mixed with hearty black beans and creamy avocado. This dish is topped with lean, grilled chicken for an extra protein boost, making it a balanced and flavorful meal perfect for any time of day.
INGREDIENTS
3/4 cup cooked Brown Rice (150g)
1/2 cup cooked Black Beans (86g)
3 ounces grilled Chicken Breast (85g)
1/4 medium Avocado (50g)
1 tbsp Lime Juice (15g)
1/4 cup Fresh Cilantro (4g)
Salt & Pepper to taste
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Rinse and drain the black beans.
Season the chicken breast with salt and pepper, then grill over medium heat until fully cooked and lightly charred, about 6-7 minutes per side. Let rest before slicing.
In a bowl, combine the cooked brown rice and black beans. Drizzle with lime juice and toss with chopped fresh cilantro.
Slice the avocado and add to the bowl.
Top the bowl with the sliced grilled chicken, and add additional cilantro or a squeeze of lime if desired.
Season with extra salt and pepper to taste, and serve immediately.