Creamy Lemon-Herb Hummus with Fresh Crunchy Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Hummus with Fresh Crunchy Vegetables and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Hummus with Fresh Crunchy Vegetables and Grilled Chicken

Savor the zesty freshness of this dish featuring a velvety lemon-herb hummus paired with crisp, vibrant vegetables and tender grilled chicken. This flavorful creation balances tangy notes with herbal undertones, ensuring a delightful kitchen experience and a nourishing meal.

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NUTRITION

371kcal
Protein
31.6g
Fat
15.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/4 cup Hummus

1/2 cup Sliced Cucumber

1/2 cup Carrot Sticks

1/2 cup Sliced Bell Pepper

1 Tbsp Fresh Lemon Juice

2 Tbsp Chopped Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, slice into strips.

  • 3

    In a small bowl, mix the hummus with fresh lemon juice, chopped herbs, and a tiny drizzle of olive oil to enhance its creaminess and brighten its flavor.

  • 4

    Arrange the sliced grilled chicken on a plate alongside the hummus.

  • 5

    Serve with a side of fresh vegetables: sliced cucumber, carrot sticks, and bell pepper slices for a delightful crunch.

  • 6

    Enjoy your balanced, flavorful meal!

Creamy Lemon-Herb Hummus with Fresh Crunchy Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Hummus with Fresh Crunchy Vegetables and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Hummus with Fresh Crunchy Vegetables and Grilled Chicken

Savor the zesty freshness of this dish featuring a velvety lemon-herb hummus paired with crisp, vibrant vegetables and tender grilled chicken. This flavorful creation balances tangy notes with herbal undertones, ensuring a delightful kitchen experience and a nourishing meal.

NUTRITION

371kcal
Protein
31.6g
Fat
15.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/4 cup Hummus

1/2 cup Sliced Cucumber

1/2 cup Carrot Sticks

1/2 cup Sliced Bell Pepper

1 Tbsp Fresh Lemon Juice

2 Tbsp Chopped Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, slice into strips.

  • 3

    In a small bowl, mix the hummus with fresh lemon juice, chopped herbs, and a tiny drizzle of olive oil to enhance its creaminess and brighten its flavor.

  • 4

    Arrange the sliced grilled chicken on a plate alongside the hummus.

  • 5

    Serve with a side of fresh vegetables: sliced cucumber, carrot sticks, and bell pepper slices for a delightful crunch.

  • 6

    Enjoy your balanced, flavorful meal!