Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring baked, crispy buffalo chicken, fresh greens, and juicy tomato slices all snugly wrapped in a whole wheat tortilla. This meal delivers a satisfying crunch, tangy buffalo flavors, and a fresh finish perfect for any meal of the day.

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NUTRITION

424kcal
Protein
40.2g
Fat
16.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

0.5 cup Romaine Lettuce (shredded)

2 slices Tomato

1 tbsp Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into strips and toss them with the buffalo sauce ensuring an even coating.

  • 3

    Place the chicken strips on a lightly greased baking sheet and bake for 15-18 minutes until the chicken is cooked through and slightly crispy.

  • 4

    Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the wrap with shredded romaine lettuce and tomato slices.

  • 6

    Place the baked buffalo chicken strips on top of the veggies and drizzle with blue cheese dressing.

  • 7

    Fold the wrap neatly and serve immediately for a delicious, crunchy meal.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring baked, crispy buffalo chicken, fresh greens, and juicy tomato slices all snugly wrapped in a whole wheat tortilla. This meal delivers a satisfying crunch, tangy buffalo flavors, and a fresh finish perfect for any meal of the day.

NUTRITION

424kcal
Protein
40.2g
Fat
16.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

0.5 cup Romaine Lettuce (shredded)

2 slices Tomato

1 tbsp Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into strips and toss them with the buffalo sauce ensuring an even coating.

  • 3

    Place the chicken strips on a lightly greased baking sheet and bake for 15-18 minutes until the chicken is cooked through and slightly crispy.

  • 4

    Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the wrap with shredded romaine lettuce and tomato slices.

  • 6

    Place the baked buffalo chicken strips on top of the veggies and drizzle with blue cheese dressing.

  • 7

    Fold the wrap neatly and serve immediately for a delicious, crunchy meal.